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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
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If you’re craving a quick and flavorful dinner that captures the essence of Chinese cuisine, Sizzling Chinese Pepper Steak with Onions is the perfect choice. Juicy beef strips are marinated in a savory blend of garlic, ginger, and soy sauce, then stir-fried with tender onions to create a dish that’s both satisfying and easy to prepare. Ready in just 30 minutes, this recipe is ideal for busy weeknights or impressing guests. Pair it with steamed rice or noodles for a complete meal that feels special without the hassle. Get ready to enjoy a scrumptious dinner that will surely become a family favorite!

Ingredients

Scale
  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 4 tbsp soy sauce (divided)
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch

Instructions

  1. In a bowl, whisk together 2 tablespoons of soy sauce, ginger, garlic, and sesame oil. Add the beef strips and marinate for 10-15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté the sliced onions until soft and slightly caramelized; season with salt and pepper before removing from the pan.
  3. Increase the heat to high and add 2 tablespoons of vegetable oil. Add the marinated beef in a single layer and stir-fry for about 3 minutes until browned.
  4. In a small bowl, mix together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this sauce over the beef and simmer for a couple of minutes until thickened.
  5. Return the sautéed onions to the pan, stir everything together, and serve hot over rice or noodles.

Nutrition

Find it online: https://freshdishguide.com/sizzling-chinese-pepper-steak-with-onions/