Sizzling Chinese Pepper Steak with Onions

If you’re looking for a delightful and quick dinner option that brings the vibrant flavors of Chinese cuisine right to your kitchen, then look no further! This Sizzling Chinese Pepper Steak with Onions is not only scrumptious but also super easy to whip up on busy weeknights. Imagine juicy beef strips sizzling away in a savory sauce, paired perfectly with onions cooked to tender perfection. It’s one of those recipes that has become a family favorite at our house, and I just know it will be at yours too!

Whether you’re cooking for your family or hosting friends, this dish is sure to impress. The combination of flavors and textures creates a satisfying meal that feels special, yet it comes together in just about 30 minutes. So grab your skillet and let’s get cooking!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
• Family-Friendly: With its delicious flavors and tender beef, everyone will love this dish—even picky eaters!
• Versatile Base: Serve it over rice or noodles for a complete meal; you can easily customize the sides as well.
• Simple Ingredients: Made with wholesome pantry staples, this recipe is both accessible and affordable.
• Delicious Flavor: The combination of garlic, ginger, and soy sauce brings an irresistible umami taste that you’ll crave again and again.

Ingredients You’ll Need

Cooking should be fun and simple! Here are the ingredients you’ll need for this delicious Sizzling Chinese Pepper Steak with Onions. These are straightforward items that you might already have in your pantry or can easily find at your local grocery store.

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch

For the Stir-Fry

• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Variations

One of the best things about this Sizzling Chinese Pepper Steak with Onions is how flexible it is! You can easily tailor it to suit your tastes or use what you have on hand.

• Swap the protein: Try using chicken or tofu instead of beef for a different twist.
• Add more veggies: Bell peppers, broccoli, or snap peas can add color and nutrition to your dish.
• Make it spicy: Toss in some sliced jalapeños or red pepper flakes for a little heat!
• Gluten-free option: Substitute regular soy sauce with tamari to make this dish gluten-free.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Marinade

In a bowl, whisk together the soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil. This marinade not only infuses flavor into the beef but also helps tenderize it. Toss the beef strips in this mixture until they are well coated. Let them sit for about 10-15 minutes—this step ensures every bite bursts with flavor!

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté them until they soften and start to caramelize. This process brings out their natural sweetness. Once done, season lightly with salt and pepper before removing them from the pan. Set aside while we cook the beef.

Step 3: Sear the Beef

In the same pan, increase the heat to high and add 2 tablespoons of vegetable oil. Once hot, add the marinated beef strips in a single layer. Stir-fry them for about 2-3 minutes until they are nicely browned. This step is crucial as it locks in all those tasty juices!

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this delicious mixture over your seared beef in the skillet. Let it simmer for a couple of minutes until it thickens slightly—this creates that mouthwatering glaze we all love.

Step 5: Combine & Serve

Finally, toss those sautéed onions back into the pan with your beef and sauce. Stir everything together until well combined. Serve hot over steamed rice or noodles for a truly satisfying meal! Enjoy every bite!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

Cooking this delightful dish is a breeze, especially with these handy tips to ensure your pepper steak turns out perfectly every time!

• Choose the Right Cut of Beef: Opting for sirloin or ribeye ensures tenderness and flavor, making your dish more enjoyable. These cuts are great for quick cooking methods like stir-frying.

• Marinate for Flavor: Allowing the beef to marinate for 10-15 minutes infuses it with delicious flavors from the soy sauce and ginger, enhancing the overall taste of your dish.

• High Heat is Key: When searing the beef, make sure your pan is hot enough. This helps achieve that beautiful browning and caramelization, giving you that authentic stir-fry flavor.

• Don’t Overcrowd the Pan: If you’re making a larger batch, cook the beef in batches rather than all at once. This prevents steaming and ensures each piece gets that perfect sear.

• Thicken Your Sauce Just Right: Be patient while letting your sauce simmer after adding cornstarch. This step brings all the flavors together and gives you a nice glossy finish that’s oh-so-satisfying!

How to Serve Sizzling Chinese Pepper Steak with Onions

Presentation can elevate your meal from simple to stunning! Here are some ideas on how to serve this flavorful dish that will impress your family or guests.

Garnishes

• Chopped Green Onions: A sprinkle of fresh green onions adds a burst of color and a mild onion flavor that complements the dish beautifully.
• Sesame Seeds: Toasted sesame seeds bring a nutty crunch and enhance the overall texture of your meal.
• Cilantro Leaves: Fresh cilantro adds a pop of freshness and brightens up the flavors of the steak, making every bite vibrant.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up the savory sauce of the pepper steak, providing a comforting base for your meal.
• Stir-Fried Bok Choy: Quick-cooked bok choy adds a lovely crunch and brings an additional layer of nutrition to your dinner plate.
• Chinese Egg Noodles: Tossed in a little sesame oil, these noodles can be served alongside or under your pepper steak for an extra satisfying bite.
• Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies provide a delightful appetizer that pairs perfectly with the bold flavors of your main dish.

With these pro tips and serving ideas, you’re all set to create an impressive Sizzling Chinese Pepper Steak with Onions that will leave everyone craving more! Enjoy cooking and sharing this delicious meal!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is perfect for meal prep, allowing you to enjoy a delicious homemade dish throughout the week. With a few simple steps, you can store and reheat this flavorful stir-fry easily.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best taste and quality.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing

• Portion the cooled dish into freezer-safe containers.
• Label each container with the date for easy tracking.
• Freeze for up to 2-3 months. For best quality, consume sooner rather than later.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe container and heat in short intervals, stirring between each interval.

FAQs

Here are some common questions about making Sizzling Chinese Pepper Steak with Onions:

Can I use chicken instead of beef in Sizzling Chinese Pepper Steak with Onions?

Absolutely! You can substitute beef with chicken strips or tofu for a tasty variation. Just adjust cooking times as needed.

What is the best way to serve Sizzling Chinese Pepper Steak with Onions?

This dish is best served hot over steamed rice or noodles. You can also add some steamed vegetables for extra nutrition!

Can I make Sizzling Chinese Pepper Steak with Onions ahead of time?

Yes! You can prep and marinate the beef beforehand, or even cook it entirely and store it for later. Follow the storage instructions for optimal freshness.

How spicy is Sizzling Chinese Pepper Steak with Onions?

The spice level depends on your choice of peppers. If you prefer a milder dish, opt for bell peppers instead of hotter varieties.

Final Thoughts

I hope you find joy in making this Sizzling Chinese Pepper Steak with Onions! It’s not just a meal; it’s a delightful experience that brings bold flavors right to your kitchen. Whether you’re preparing it for family dinners or meal prep, it’s sure to be a hit. Enjoy every bite and don’t hesitate to share your thoughts or variations—happy cooking!