Print

Simple Peach Feta Salad

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a refreshing dish that embodies the essence of summer, this Simple Peach Feta Salad is a must-try! The combination of sweet, juicy peaches and creamy feta cheese creates a delightful contrast that adds brightness to any occasion. Perfect for family gatherings or quick weeknight dinners, this salad is not only vibrant and bursting with flavor but also incredibly easy to prepare. In just 15 minutes, you can whip up a healthy, delicious dish that brings everyone together. With options to customize based on your preferences, you’ll find yourself making this salad time and again!

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens with sliced red onion and torn basil.
  3. Layer the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine.

Nutrition