Simple Peach Feta Salad

If you’re looking for a refreshing dish that screams summer, you’ve landed in the right place! This Simple Peach Feta Salad is one of my absolute favorites. The sweet, juicy peaches paired with creamy feta cheese create a delightful contrast that brightens up any meal. Whether you’re hosting a family gathering or just need a quick and easy dish for a busy weeknight, this salad fits the bill perfectly. It’s light, vibrant, and bursting with flavor—what’s not to love?

I cherish this recipe not just for its taste but also for how it brings everyone together. It’s perfect as an appetizer or even as a side dish at barbecues and picnics. Plus, it’s so easy to make that you’ll find yourself whipping it up time and time again!

Why You’ll Love This Recipe

  • Quick to prepare: In just 15 minutes, you can have this beautiful salad ready to serve!
  • Family-friendly appeal: The sweet and savory flavors are sure to please even the pickiest of eaters.
  • Make-ahead convenience: Prep the ingredients in advance for a stress-free mealtime.
  • Fresh and vibrant: Enjoy the taste of summer anytime with fresh peaches and greens.
  • Healthy option: Packed with nutrients, this salad makes for a guilt-free indulgence.
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Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy to whip up this delicious salad any time you like.

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

The beauty of this Simple Peach Feta Salad is its flexibility! Feel free to play around with different ingredients based on what you have on hand or your taste preferences.

  • Add some protein: Grilled chicken or chickpeas can be tossed in for a heartier meal.
  • Try different nuts: Swap out pecans or walnuts for almonds or pistachios for a different crunch.
  • Change up the cheese: Goat cheese can replace feta if you’re looking for something creamier.
  • Mix in other fruits: Strawberries or blueberries can add even more layers of flavor!

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches. Wash them well and slice them into wedges or rounds depending on how you want your salad to look. Setting aside these sweet slices is essential because they will be the star of your dish.

Step 2: Combine Greens and Aromatics

In a large bowl, combine the mixed greens with thinly sliced red onion and torn basil leaves. This combination creates a lovely base full of color and flavor that enhances each bite.

Step 3: Add Peaches

Carefully add your sliced peaches on top of the greens mixture. Arranging them nicely makes your salad look more inviting—a feast for both the eyes and the palate!

Step 4: Sprinkle Feta

Next, sprinkle crumbled feta cheese evenly over your salad. The creamy texture of feta works beautifully with the juicy peaches—trust me; this is where magic happens!

Step 5: Add Nuts

Now it’s time to bring in some crunch! Sprinkle candied pecans or walnuts over your salad. Their sweetness complements the other flavors perfectly while adding delightful texture.

Step 6: Whisk Together Dressing

In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Adjusting seasoning according to your taste is key; this dressing ties everything together.

Step 7: Drizzle Dressing

Just before serving, drizzle that gorgeous dressing over your salad. This ensures every bite is coated in deliciousness without getting soggy beforehand!

Step 8: Toss Gently

Finally, toss everything gently together so that all those fabulous ingredients are well combined. Enjoy every bite of your fresh Simple Peach Feta Salad—it’s truly delightful!

Pro Tips for Making Simple Peach Feta Salad

Creating this delightful salad is a breeze, but a few tips can help you make it even more delicious and visually appealing!

  • Choose ripe peaches: Selecting perfectly ripe peaches ensures maximum sweetness and juiciness, making your salad incredibly refreshing.

  • Prep the dressing in advance: Whisk together the olive oil, honey, and balsamic vinegar ahead of time. This allows the flavors to meld beautifully, enhancing the overall taste of your salad.

  • Mix greens for texture: Combining different greens like arugula, spinach, and baby kale adds a variety of textures and flavors, elevating your salad from simple to extraordinary.

  • Serve immediately: To maintain the freshness of the ingredients, toss the salad just before serving. This keeps the greens crisp and prevents them from wilting.

  • Experiment with nuts: Don’t hesitate to try different nuts such as candied almonds or sunflower seeds. Each nut brings its own unique flavor profile and crunch that can surprise and delight!

How to Serve Simple Peach Feta Salad

Presentation can elevate any dish, and this Simple Peach Feta Salad is no exception! Here are some ideas to serve it beautifully.

Garnishes

  • Fresh herbs: A sprinkle of additional torn basil or mint leaves on top adds vibrant color and an aromatic touch that enhances flavor.
  • Edible flowers: Consider using edible flowers like nasturtiums or violets for a stunning visual appeal that also complements the fresh taste of the salad.

Side Dishes

  • Grilled Chicken Skewers: Tender pieces of marinated chicken grilled to perfection make a fantastic protein addition that complements the fresh flavors of the salad.
  • Quinoa Pilaf: A light quinoa pilaf with herbs provides a wholesome base that’s nutty and chewy, pairing wonderfully with the peachy sweetness.
  • Roasted Vegetable Medley: A mix of seasonal roasted vegetables adds earthy depth to your meal. The caramelization from roasting enhances their natural sweetness!
  • Couscous Salad: A refreshing couscous salad with lemon vinaigrette offers a bright, zesty contrast that balances nicely with the creamy feta in your peach salad.

Now you’re all set to impress your family and friends with this beautiful, tasty Simple Peach Feta Salad! Enjoy every bite!

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Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep, making it an excellent choice for busy weekdays or gatherings. You can prepare the ingredients in advance and store them separately until you’re ready to serve.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate until you’re ready to eat to maintain freshness.
  • Consume leftovers within 2-3 days for optimal taste.

Freezing

  • It’s not recommended to freeze this salad as the texture of peaches and greens can change once thawed.
  • Instead, prepare the ingredients fresh when possible for the best flavor and quality.

Reheating

  • Since this salad is best served cold, there’s no need to reheat.
  • If you prefer a warm version, consider lightly sautéing the peaches before adding them to your salad.

FAQs

Can I make the Simple Peach Feta Salad ahead of time?

Yes! You can prepare the ingredients ahead of time and store them separately. Just mix everything together and add the dressing right before serving for the best results.

What variations can I try with my Simple Peach Feta Salad?

Feel free to customize your salad by adding other fruits like strawberries or blueberries, different nuts like almonds, or even replacing feta with goat cheese for a tangier flavor.

How do I choose ripe peaches for my Simple Peach Feta Salad?

Look for peaches that are slightly soft to the touch and have a sweet aroma. Their color should be vibrant and free from blemishes or wrinkles.

Can I use other greens instead of mixed greens in this salad?

Absolutely! Spinach, arugula, or even romaine lettuce would work wonderfully. Choose your favorites based on what you have on hand!

Final Thoughts

I hope you enjoy making this Simple Peach Feta Salad as much as I do! It’s a delightful balance of flavors that truly captures the essence of summer with its juicy peaches and creamy feta. Whether you’re serving it at a picnic or enjoying it as a light lunch, I’m sure it will become a favorite. Happy cooking, and don’t hesitate to get creative with your own variations!

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Simple Peach Feta Salad

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If you’re in the mood for a refreshing dish that embodies the essence of summer, this Simple Peach Feta Salad is a must-try! The combination of sweet, juicy peaches and creamy feta cheese creates a delightful contrast that adds brightness to any occasion. Perfect for family gatherings or quick weeknight dinners, this salad is not only vibrant and bursting with flavor but also incredibly easy to prepare. In just 15 minutes, you can whip up a healthy, delicious dish that brings everyone together. With options to customize based on your preferences, you’ll find yourself making this salad time and again!

  • Author: Liberty
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking needed
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens with sliced red onion and torn basil.
  3. Layer the sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine.

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg

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