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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Enjoy vibrant flavors with these Shrimp Avocado Mango Bowls – a healthy meal prep option that’s easy to make. Try it today!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • 2 cups cooked rice or quinoa
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: ½ to 1 jalapeño, seeded and minced
  • Optional dressing: 2 tablespoons olive oil, 1 tablespoon lime juice, ½ teaspoon honey or maple syrup, salt and pepper to taste
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips

Instructions

  1. Cook your choice of rice or quinoa according to package instructions for a hearty base.
  2. In a skillet over medium heat, add olive oil and sauté shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper until pink and opaque (about 3-5 minutes).
  3. While shrimp cooks, prepare the avocado, mango, red onion, cilantro, and jalapeño.
  4. For the dressing, whisk together olive oil, lime juice, honey (or maple syrup), salt, and pepper.
  5. To assemble: Layer cooked rice or quinoa in bowls; top with shrimp and avocado-mango salsa. Drizzle with dressing before serving.

Nutrition

Find it online: https://freshdishguide.com/shrimp-avocado-mango-bowls/