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Sherlock Holmes Foggy London Tea Cakes

Sherlock Holmes Foggy London Tea Cakes
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Step into the charming world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. With their buttery texture and subtle vanilla flavor, these tea cakes transport you to a time of classic literature and cozy afternoons. Perfect for sharing during family gatherings or enjoying solo while diving into a good book, this recipe is approachable for bakers of all skill levels. In just 20 minutes of prep time, you can create these scrumptious treats that embody the essence of British baking. Dust them with powdered sugar for an elegant finish, and savor every bite as you indulge in a little literary nostalgia.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter (cold and cubed)
  • 1 large egg
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg, milk, and vanilla extract, then gradually add to the dry ingredients.
  5. Turn the dough onto a floured surface and knead gently about 4-5 times.
  6. Roll out the dough to about 1/2-inch thickness and cut into desired shapes using a cookie cutter.
  7. Place on the prepared baking sheet and bake for 12-15 minutes or until golden.
  8. Allow to cool completely before dusting with powdered sugar.

Nutrition

Find it online: https://freshdishguide.com/sherlock-holmes-foggy-london-tea-cakes/