Savory French Onion Sausage Rolls
Indulge in the delightful flavors of Savory French Onion Sausage Rolls, a perfect blend of savory sausage and sweet, caramelized onions encased in flaky puff pastry. Ideal for gatherings or cozy nights at home, these rolls are not only easy to make but also sure to impress your family and friends. The rich filling and golden-brown pastry create a comforting treat that pairs beautifully with a variety of sides. Whether served as an appetizer or a main dish, these savory snacks are guaranteed to be a hit on any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 lb ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
- 1 package puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly until golden brown, about 15-20 minutes.
- In a bowl, mix ground sausage with caramelized onions, thyme, salt, and pepper. Optionally add grated cheese and Dijon mustard.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches). Place filling on one side of each rectangle; fold and seal edges with a fork.
- Brush rolls with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://freshdishguide.com/savory-french-onion-sausage-rolls/