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Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
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Indulge in the delightful flavors of fall with these Salted Caramel Apple Pie Bars! This easy-to-make dessert combines warm, spiced apples nestled between a buttery oat crumble that serves as both crust and topping. Each bite delivers the perfect balance of sweet and salty, making these bars an irresistible treat for any occasion, be it a cozy family gathering or a busy weeknight dessert. Best of all, they are quick to prepare, allowing you to enjoy the comforting essence of traditional apple pie without spending hours in the kitchen. Serve them warm or cold; either way, they’re sure to impress!

Ingredients

Scale
  • 5 medium apples, sliced
  • 1 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 3/8 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/2 cups light brown sugar, packed
  • 1 and 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat your oven to 350°F. Grease a 9×13 pan and line it with parchment paper.
  2. In a bowl, mix sliced apples with lemon juice, flour, brown sugar, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
  3. In another bowl, melt butter and combine it with flour, oats, brown sugar, baking soda, cinnamon, and salt until crumbly.
  4. Press about two-thirds of the mixture into the prepared pan; layer the apple mixture on top.
  5. Sprinkle the remaining crumble over the apples.
  6. Bake for 38 to 45 minutes until golden brown. Let cool before slicing.

Nutrition

Find it online: https://freshdishguide.com/salted-caramel-apple-pie-bars/