Roasted Pumpkin and Garlic Pasta
Indulge in the comforting flavors of Roasted Pumpkin and Garlic Pasta, a perfect dish to warm you up during the fall season. This one-pot wonder combines succulent roasted pumpkin with the aromatic essence of garlic, creating a rich sauce that envelops your pasta in pure deliciousness. Quick and easy to prepare, this recipe is ideal for busy weeknights or family gatherings, allowing everyone to enjoy a cozy meal together. Plus, with minimal cleanup required, you can savor every moment at the table. Once you try this delightful pasta dish, it will surely become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (3 cups), diced
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 1/2 cup white grape juice
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Cut off the tops of the garlic bulbs and place them along with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, sprinkle with salt and pepper, and roast for about 45 minutes until caramelized.
- Allow the roasted vegetables to cool slightly. Squeeze out the soft garlic cloves and remove rosemary leaves. Transfer everything into a pot, add stock and white grape juice along with the pasta. Bring to a boil, then reduce heat to medium and simmer for about 15 minutes until most liquid is absorbed.
- Stir in grated parmesan cheese off the heat until creamy. Serve warm.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 405
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 4mg
Find it online: https://freshdishguide.com/roasted-pumpkin-and-garlic-pasta/