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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread, a scrumptious twist on a classic favorite that will have your taste buds dancing. This easy-to-make recipe combines the sweetness of ripe bananas with rich peanut butter and decadent chocolate for a treat that’s perfect for breakfast, snacks, or dessert. Each slice is packed with chunks of candy that surprise and delight, making it a hit at family gatherings or cozy evenings at home. With simple ingredients and straightforward steps, you’ll whip up this moist and flavorful bread in no time. Prepare to enjoy the warm aroma wafting through your kitchen as it bakes!

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/2 – 2 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans by greasing them.
  2. In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Add both sugars and mix well.
  4. Incorporate the eggs one at a time until fully blended.
  5. Gradually add self-rising flour and Greek yogurt alternately until just combined.
  6. Fold in mashed bananas and chopped Reese's cups gently.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for about 35 minutes; cover with foil if browning too quickly.
  9. Continue baking for another 15-20 minutes until a toothpick comes out clean.
  10. Cool in pans for 15 minutes before transferring to a rack to cool completely.

Nutrition

Find it online: https://freshdishguide.com/reeses-peanut-butter-banana-bread/