Reese’s Peanut Butter Banana Bread

If you’re looking for a delightful twist on a classic treat, then you’ve found it with this Reese’s Peanut Butter Banana Bread! It’s the kind of recipe that brings smiles and warmth to any kitchen. Imagine the sweet aroma of ripe bananas mingling with peanut butter and chocolate as it bakes. This bread is not just a fantastic way to use up those brown bananas; it’s a family favorite that works perfectly for busy weeknights or festive gatherings.

What makes this recipe truly special is its rich flavor and comforting texture. Each slice is packed with chunks of Reese’s cups that add a fun surprise. Whether enjoyed as a breakfast treat or a satisfying dessert, this bread is sure to win hearts.

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal fuss, this recipe is perfect for bakers of all levels.
• Family-friendly: Kids and adults alike will love the combination of peanut butter and chocolate!
• Make-ahead convenience: Bake it ahead of time and enjoy it throughout the week.
• Versatile serving options: Great for breakfast, snacks, or dessert—this bread fits any occasion!
• Deliciously indulgent: The rich flavors from the peanut butter and Reese’s cups create an irresistible treat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely have on hand. With these pantry staples, you can whip up a batch of Reese’s Peanut Butter Banana Bread that everyone will adore!

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have in your pantry.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use different nut butters: Almond or cashew butter can be substituted for peanut butter for a new flavor twist.
• Mix in spices: A sprinkle of cinnamon or nutmeg can add warmth to the flavor profile.
• Swap the chocolate: Use milk chocolate chips instead of Reese’s cups if you want less peanut butter flavor.

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your bread bakes evenly from the moment you put it in. While it’s warming up, spray your loaf pans with baking spray or grease them with butter and flour.

Step 2: Cream Together Ingredients

Using an electric mixer, cream together the smooth peanut butter, softened butter, and vanilla extract for about two minutes until light and fluffy. This step helps incorporate air into the mixture, making your bread tender and airy!

Step 3: Add Sugars

Next, add both granulated sugar and brown sugar to the bowl. Beat on medium-high speed for another two minutes until everything is fully combined. The sugars will help create that lovely caramel flavor in your bread.

Step 4: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition. This ensures that they are fully integrated into the batter. Increase your mixer speed and beat for about 30 seconds until everything looks light beige in color—this step adds more fluffiness!

Step 5: Combine Dry Ingredients

Lower the mixer speed again, gradually adding in your self-rising flour alternately with plain Greek yogurt, starting and ending with flour. This method helps achieve a nice texture without overmixing—just mix until fully combined!

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until they are distributed throughout the batter. This step adds moisture and delicious chocolatey bits to every bite!

Step 7: Divide Batter into Pans

Use a measuring cup to divide the batter evenly between your prepared loaf pans. This ensures even baking—you want both loaves to come out perfectly golden!

Step 8: Bake

Place your pans in the preheated oven and bake for about 35 minutes. Check for browning; if they’re getting too dark, cover them loosely with foil.

Step 9: Continue Baking

Bake for an additional 15-20 minutes or until a toothpick inserted into the center comes out clean. It’s essential not to open the oven door too early; we want all that heat inside!

Step 10: Cool Down

Let your loaves cool in their pans for about 15 minutes before removing them from their molds. Transfer them onto a cooling rack to cool completely before slicing into that deliciousness!

Enjoy every moist bite of your homemade Reese’s Peanut Butter Banana Bread!

Pro Tips for Making Reese’s Peanut Butter Banana Bread

Baking this delightful banana bread is a breeze with these handy tips to ensure your loaf turns out perfectly every time!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas provide natural sugars that enhance the taste and moisture of your loaf.

• Don’t overmix: Once you add the flour, mix just until everything is combined. Overmixing can lead to a dense texture instead of the fluffy goodness that we all love.

• Adjust baking time as needed: Every oven is different! Keep an eye on your bread during the last 10 minutes of baking to avoid overbaking or underbaking. A toothpick inserted into the center should come out clean when it’s done.

• Let it cool properly: Allowing your bread to cool in the pan for 15 minutes helps it set, making it easier to remove without breaking apart. Then, let it cool completely on a wire rack for optimal texture.

• Experiment with mix-ins: While Reese’s cups are delicious, feel free to get creative! You could add chocolate chips, nuts, or even a sprinkle of cinnamon for a unique twist on this classic recipe.

How to Serve Reese’s Peanut Butter Banana Bread

This scrumptious banana bread makes for a delightful breakfast treat or a sweet snack any time of day. Here are some fun ideas on how to present and enjoy it!

Garnishes

• Sliced bananas: Fresh banana slices on top not only enhance presentation but also provide an extra burst of flavor.
• Chocolate drizzle: A simple drizzle of melted chocolate adds an appealing visual element and intensifies that chocolatey goodness.
• Chopped nuts: Sprinkle some chopped peanuts or walnuts on top for added crunch and a touch of elegance.

Side Dishes

• Greek yogurt: A dollop of plain Greek yogurt provides creaminess and balances the sweetness of the bread, making it an excellent pairing for breakfast.
• Fruit salad: Fresh fruit salad brings a refreshing contrast to the rich banana bread and can brighten up your plate.
• Coffee: A warm cup of coffee complements the flavors beautifully, making this pairing perfect for those cozy mornings or afternoon tea breaks.
• Milk or plant-based milk: A glass of cold milk (or almond/cashew milk) pairs wonderfully with this dessert-like bread, enhancing its overall enjoyment.

Enjoy each bite of your Reese’s Peanut Butter Banana Bread—you’ve earned it! Happy baking!

Make Ahead and Storage

This Reese’s Peanut Butter Banana Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for those busy mornings or sweet cravings.

Storing Leftovers

• Allow the banana bread to cool completely before storing.
• Wrap each loaf tightly in plastic wrap or aluminum foil.
• Place the wrapped loaves in an airtight container or a resealable plastic bag.
• Store at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing

• Ensure the banana bread is fully cooled before freezing.
• Wrap each loaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• For best quality, slice the bread before freezing, so you can take out just what you need.

Reheating

• To reheat from frozen, remove the wrapping and place the loaf on a baking sheet.
• Preheat your oven to 350°F (175°C) and bake for about 20-30 minutes or until warmed through.
• For individual slices, microwave each slice for about 15-20 seconds or until warm.

FAQs

Here are some common questions about this delightful recipe:

Can I use crunchy peanut butter instead of smooth for Reese’s Peanut Butter Banana Bread?

Yes, you can use crunchy peanut butter if you prefer some texture in your banana bread! Just keep in mind that it will alter the smoothness of the batter slightly.

How do I store leftover Reese’s Peanut Butter Banana Bread?

To store leftover Reese’s Peanut Butter Banana Bread, wrap it tightly and keep it at room temperature for a few days or refrigerate it for up to a week. For longer storage, consider freezing it!

Can I make this recipe without eggs?

Absolutely! You can substitute eggs with applesauce (1/4 cup per egg) or flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg).

What can I add to enhance my Reese’s Peanut Butter Banana Bread?

You can add chocolate chips, chopped nuts, or even a sprinkle of cinnamon to enhance the flavor of your banana bread!

Is this recipe suitable for gluten-free diets?

To make a gluten-free version of Reese’s Peanut Butter Banana Bread, simply use a gluten-free all-purpose flour blend instead of self-rising flour.

Final Thoughts

I truly hope you enjoy making this Reese’s Peanut Butter Banana Bread as much as I do! It’s an indulgent treat that’s perfect for breakfast or dessert, combining the beloved flavors of peanut butter and chocolate. Your family and friends will be asking for seconds, so don’t hesitate to share this wonderful recipe. Happy baking!