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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a comforting and savory bread that captures the essence of restaurant-quality fare right in your kitchen. This delightful loaf is not only quick and easy to prepare but also incredibly versatile—perfect as a side dish for dinner, a snack, or even breakfast. With its irresistible combination of garlic and cheddar cheese, each slice offers a fluffy texture that’s sure to impress family and friends alike. Plus, you can make it ahead of time and reheat it whenever you’re ready to enjoy its warm, buttery aroma. Elevate your meals with this scrumptious loaf!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Fold in cheddar cheese.
  5. In another bowl, whisk buttermilk and egg together.
  6. Combine wet ingredients with dry ingredients; stir until just mixed.
  7. Spoon dough into the prepared loaf pan in chunky layers.
  8. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  9. Brush the top with melted butter mixed with garlic powder while warm.
  10. Let cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshdishguide.com/red-lobsters-cheese-biscuit-loaf/