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Quick Southwest Chicken Salad

Quick Southwest Chicken Salad

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If you’re craving a meal that’s quick, satisfying, and bursting with flavor, this Quick Southwest Chicken Salad is perfect for you! Packed with tender shredded chicken, hearty black beans, and zesty jalapeños, this vibrant salad is not only nutritious but also incredibly versatile. Whether you enjoy it as a light lunch, a filling dinner, or even in wraps and sandwiches, it’s bound to be a hit with family and friends. The creamy lime dressing adds a delightful tang that ties all the fresh ingredients together beautifully. Perfect for meal prep or casual gatherings, this salad promises to bring joy to your table!

Ingredients

Scale
  • 1 lb cooked shredded chicken
  • 1 can (15.5 oz) black beans
  • 1 can (15.25 oz) corn
  • 12 fresh jalapeños
  • 3/4 cup cherry tomatoes
  • 1/2 cup red onion
  • 3/4 cup mayo or Greek yogurt
  • 1/4 cup fresh lime juice
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp salt

Instructions

  1. Prepare the dressing by whisking together mayo (or Greek yogurt), lime juice, chili powder, garlic powder, cumin, paprika, and salt in a medium bowl.
  2. In a large bowl, combine the shredded chicken, black beans, corn, jalapeños, cherry tomatoes, red onion.
  3. Pour the dressing over the salad mixture and toss until well coated.
  4. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition