Quick & Easy Bang Bang Shrimp
Delight your taste buds with this Quick & Easy Bang Bang Shrimp, a crispy and flavorful dish that’s ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe features tender shrimp coated in a creamy, tangy sauce with a spicy kick. Serve it as an appetizer or over a bed of rice for a satisfying meal that will impress family and friends alike. With its adaptable nature, you can easily swap proteins or customize it to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Jumbo Shrimp (peeled and deveined)
- 1 cup Buttermilk (or milk + lemon juice)
- 3/4 cup Cornstarch (or potato/tapioca starch)
- 1 cup Vegetable Oil
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tbsp Sriracha
Instructions
- Marinate the shrimp in buttermilk for about 10 minutes.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha; set aside.
- Combine cornstarch with salt, garlic powder, and black pepper in another bowl.
- Dredge marinated shrimp in the cornstarch mixture until fully coated.
- Heat oil in a skillet to about 350°F and fry shrimp in batches for around 1.5 minutes per side until golden brown.
- Drain excess oil on paper towels and toss fried shrimp with the bang bang sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 155mg
Find it online: https://freshdishguide.com/quick-easy-bang-bang-shrimp/