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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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If you’re searching for a cozy drink that embodies warmth and comfort, look no further than this delightful Pumpkin White Hot Chocolate. This creamy concoction is perfect for chilly autumn evenings or festive gatherings with family and friends. The rich flavors of pumpkin and velvety white chocolate meld together to create a luxurious treat that feels like a warm hug in a mug. Effortlessly prepared in your slow cooker, this recipe is ideal for entertaining or simply enjoying at home after a long day. With its irresistible flavor profile and easy-to-follow steps, it’s destined to become your new fall favorite.

Ingredients

Scale
  • 6 cups milk (whole or 2% recommended)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4 ounces good quality white chocolate
  • Optional garnish: whipped cream, mini vegan marshmallows, cinnamon

Instructions

  1. Combine milk, heavy cream, and sweetened condensed milk in your slow cooker.
  2. Add pure pumpkin puree and pumpkin pie spice; whisk until well blended.
  3. Stir in chopped white chocolate until melted into the mixture.
  4. Set the slow cooker to low and cook for about three hours, stirring gently every hour.
  5. Serve warm topped with whipped cream, mini marshmallows, or a sprinkle of cinnamon.

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