Pumpkin Spice Monkey Bread
If you’re seeking a warm and inviting treat to celebrate the flavors of fall, this Pumpkin Spice Monkey Bread Recipe is your answer! This delightful pull-apart bread combines the cozy essence of pumpkin spice and cinnamon, making it a perfect choice for family gatherings or cozy brunches. With its gooey texture and sweet aroma wafting through your home, it’s sure to become a beloved favorite in no time. Plus, it’s super easy to prepare, allowing you to focus on enjoying time with loved ones rather than spending hours in the kitchen. Whether served as breakfast or dessert, everyone will be clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a resealable bag with granulated sugar and 1 teaspoon of pumpkin pie spice. Shake well to coat.
- In a separate bowl, mix together brown sugar and melted butter until combined.
- Layer the coated cinnamon roll pieces in the bundt pan, drizzling with the brown sugar mixture between layers.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate, then drizzle with reserved icing mixed with remaining pumpkin pie spice.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/pumpkin-spice-monkey-bread-recipe/