Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Indulge in the cozy flavors of fall with this Pumpkin Spice Gooey Cake topped with Cream Cheese Frosting. This delightful dessert combines a moist yellow cake base with a creamy pumpkin filling, resulting in a rich and gooey experience that everyone will love. Perfect for family gatherings or quiet evenings at home, this easy-to-make treat is sure to impress both kids and adults alike. Each bite offers a warm embrace of spiced goodness, making it an ideal choice for any autumn celebration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 2 large eggs (for filling)
- Powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the yellow cake mix, melted butter, one egg, pumpkin puree, and vanilla extract until well mixed.
- In another bowl, beat together the softened cream cheese, two eggs, remaining pumpkin puree, and spices until smooth.
- Pour the cake batter into the prepared dish and layer the cream cheese filling on top without stirring.
- Bake for about 40-45 minutes until the edges are set but the center remains gooey.
- Allow to cool slightly before frosting with whipped powdered sugar and cream cheese.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg