Pumpkin Spice Gooey Cake with Cream Cheese Frosting

If you’re looking for a dessert that wraps you in the warm embrace of fall, then let me introduce you to my beloved Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This cake has become a cherished staple in my home, bringing us together on busy weeknights and festive gatherings alike. The combination of moist yellow cake and creamy pumpkin filling creates a treat that is not only delicious but also comforting. Each bite is like a hug from autumn!

Whether you’re preparing for a family dinner or simply craving something sweet after a long day, this cake is sure to please everyone. It’s simple enough for any baker to tackle, yet it feels special enough to impress your guests. Trust me; once you try this Pumpkin Spice Gooey Cake with Cream Cheese Frosting, you’ll be dreaming about it until the next slice!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for bakers of all levels.
• Family-Friendly Appeal: Kids and adults alike will love the rich flavors and gooey texture—it’s a guaranteed crowd-pleaser!
• Perfect for Any Occasion: From cozy nights at home to festive celebrations, this cake fits right in.
• Make-Ahead Convenience: You can easily prepare this cake ahead of time, freeing up your schedule for other fun activities.
• Delicious Flavor: With spiced pumpkin goodness and creamy frosting, every bite is bursting with flavor.

Ingredients You’ll Need

Gathering the ingredients for this delightful cake is half the fun! You’ll find that these are simple, wholesome items that you might already have in your pantry. Let’s dive into what you need:

For the Cake Base

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree

For the Filling

• 8 oz cream cheese, softened
• 2 large eggs (for filling)
• Powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch to the filling.
• Use different spices: Experiment with pumpkin pie spice or ginger for a unique twist on flavor.
• Make it gluten-free: Substitute the yellow cake mix with a gluten-free version for those with dietary restrictions.
• Frosting alternatives: Try using whipped coconut cream if you’re looking for a dairy-free option!

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly throughout. While that’s heating up, grease a 9×13 inch baking dish so that nothing sticks.

Step 2: Prepare the Cake Batter

In a large bowl, mix together the yellow cake mix, melted butter, one egg, pumpkin puree, and vanilla extract until everything is well combined. Spreading this mixture evenly in your prepared dish sets up the base layer of deliciousness.

Step 3: Make the Cream Cheese Filling

In another bowl, beat together the softened cream cheese, two eggs, remaining pumpkin puree, melted butter, and spices until smooth. Pour this mixture over the cake batter without stirring — this layering creates that iconic gooey texture!

Step 4: Bake It Up!

Pop your dish into the oven and bake for about 40-45 minutes. You want the edges set but the center still gooey. Keep an eye on it; we want perfection here!

Step 5: Prepare the Frosting

While your cake cools down, whip up some frosting by beating powdered sugar with softened cream cheese and butter until fluffy. Once your cake has cooled slightly (but not completely!), frost it generously.

Now you’re ready to serve an irresistible Pumpkin Spice Gooey Cake with Cream Cheese Frosting! Enjoy every delightful bite with family and friends—it’s sure to become a favorite!

Pro Tips for Making Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Creating the perfect Pumpkin Spice Gooey Cake is all about those little details that make a big difference. Here are some handy tips to ensure your cake turns out delectable every time!

• Use Room Temperature Ingredients: Bringing your cream cheese and eggs to room temperature helps them blend smoothly, resulting in a creamy filling without lumps.

• Don’t Overmix the Batter: Mixing just until combined helps maintain a light and airy texture in the cake, ensuring it remains moist and gooey in the center.

• Check for Doneness Carefully: Since this cake is meant to be gooey, keep an eye on it towards the end of baking. A toothpick should come out with a few moist crumbs instead of completely clean.

• Cool Completely Before Frosting: Allow the cake to cool down fully before applying the frosting. This prevents it from melting into a gooey mess and maintains that beautiful presentation.

• Store Properly for Freshness: To keep your cake fresh, store it covered in the refrigerator. It’s even better the next day when the flavors have had time to meld together!

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Serving your Pumpkin Spice Gooey Cake can be as delightful as making it! With a few thoughtful touches, you can create an unforgettable dessert experience.

Garnishes

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top for added crunch and a lovely contrast to the creamy frosting.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds an airy texture and enhances the pumpkin spice flavors beautifully.
• Cinnamon Stick: Place a cinnamon stick on top as a rustic garnish that also hints at those warm spices within.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cake, making it a refreshing complement.
• Vanilla Ice Cream: Serve alongside a scoop of dairy-free vanilla ice cream for a classic pairing that contrasts wonderfully with the warm spices.
• Hot Spiced Apple Cider: This cozy beverage warms you up while echoing the flavors of fall, creating an inviting atmosphere.
• Roasted Vegetables: A side of caramelized roasted veggies brings savory elements to your meal, balancing out the sweetness of the cake perfectly.

With these serving suggestions and pro tips, you’re ready to share this delightful dessert with friends and family. Enjoy every last bite!

Make Ahead and Storage

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake with plastic wrap or aluminum foil, or store it in an airtight container.
• Keep it in the refrigerator for up to 5 days.

Freezing

• Once cooled, cut the cake into individual portions.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label the bag with the date!

Reheating

• To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
• Warm in the microwave for about 15-20 seconds or until heated through.
• Serve immediately for a comforting treat!

FAQs

Here are some common questions you might have about this delightful dessert.

Can I make Pumpkin Spice Gooey Cake with Cream Cheese Frosting without eggs?

Yes! You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help maintain moisture while keeping the recipe egg-free.

How long does Pumpkin Spice Gooey Cake with Cream Cheese Frosting last?

When stored properly in the refrigerator, this cake can last up to 5 days. For longer storage, consider freezing individual portions!

Can I use dairy-free options for this recipe?

Absolutely! You can use dairy-free butter and cream cheese alternatives to make this cake dairy-free while still enjoying all its delicious flavors.

Final Thoughts

I hope you find joy in making this Pumpkin Spice Gooey Cake with Cream Cheese Frosting! It’s truly a special treat that captures the cozy essence of fall in every bite. Whether you’re sharing it at a gathering or savoring it solo on a chilly evening, I’m sure you’ll love every moment spent baking and indulging in this delightful dessert. Enjoy!