Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of fall with this Pumpkin Spice Brown Sugar Shaken Espresso! This delightful drink marries the warmth of pumpkin spice and rich brown sugar with espresso, creating a creamy and invigorating beverage perfect for any time of day. Whether you’re rushing through a busy morning or hosting a family gathering, this espresso treat is sure to impress everyone. It’s easy to make, vegan-friendly, and can be customized to suit your taste preferences. Enjoy the essence of autumn from the comfort of your home!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately two cups 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk, to taste
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
Instructions
- In a saucepan, whisk together brown sugar, pumpkin puree, cinnamon (or pumpkin pie spice), and warm water until combined.
- Simmer on low heat for 2-3 minutes until slightly thickened, then remove from heat.
- Stir in vanilla extract and optional maple extract. Let cool.
- In a jar, combine one double shot of espresso, 1-2 tablespoons of syrup, and ice cubes. Seal and shake vigorously for 20-30 seconds.
- Pour into a glass, adding more ice if desired and top with oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 22g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg