Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the warmth of fall with these delightful Pumpkin Pie Crumble Bars. This easy dessert recipe features a creamy pumpkin filling layered beneath a crunchy oat topping, creating a perfect balance of textures and flavors. Ideal for family gatherings or cozy nights in, these bars are simple to make and sure to impress. With hints of warm spices and a touch of sweetness, each bite is like a comforting hug on a chilly day. Bake a batch today to share with loved ones or to treat yourself throughout the week!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix flour, oats, 1 cup brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the crumble mixture into the bottom of the prepared dish.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the filling over the crumble base and spread evenly.
- Sprinkle the remaining crumble mixture on top and add chopped walnuts if desired.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg