Print

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of this Pumpkin Pecan Cobbler, a delightful autumn dessert that combines the rich flavors of pumpkin puree with crunchy pecans and aromatic spices. Perfect for family gatherings or cozy nights at home, this easy-to-make dish will have everyone gathering around the table to enjoy its sweet and spiced goodness. Imagine serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream – it’s an inviting treat that captures the essence of fall.

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. In a bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, salt, sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently; spread into the prepared dish.
  5. Mix topping ingredients (sugar, brown sugar, cinnamon, pecans) and sprinkle evenly over the batter.
  6. Pour hot water gently over the topping without mixing.
  7. Bake for about 40 minutes until set; let cool for 5 minutes before serving.

Nutrition

Find it online: https://freshdishguide.com/pumpkin-pecan-cobbler/