Pumpkin Mascarpone Pie
Indulge in the comforting flavors of our Pumpkin Mascarpone Pie, a delightful dessert that captures the essence of fall. This creamy pie combines rich mascarpone cheese with spiced pumpkin puree for a luxurious yet easy-to-make treat. Perfect for any gathering, it features a wholesome spelt crust that adds a nutty depth to each slice. With its smooth texture and festive flavors, this pie is sure to impress your family and friends during the holidays or at cozy dinner parties. Make it ahead of time to enhance the flavors and serve chilled for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese, room temperature
- ¼ cup granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend mascarpone cheese and granulated sugar until creamy. Add three eggs, vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree; mix until well combined.
- Pour filling into the prepared spelt pie crust evenly.
- Bake for about 1 hour and 15 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg
Find it online: https://freshdishguide.com/pumpkin-mascarpone-pie/