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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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If you’re in search of a sweet treat that embodies the warmth of fall, this Pumpkin Gooey Butter Cake Recipe is your answer. Combining velvety pumpkin puree with warm spices like cinnamon and nutmeg, this dessert creates a gooey texture that’s simply irresistible. Perfect for cozy gatherings or as a comforting indulgence during the busy season, this cake is sure to delight both young and old alike. With its rich flavors and easy preparation, you’ll have everyone asking for seconds at your next gathering!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg + 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks, melted)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a springform pan by lining it with parchment paper and lightly greasing it.
  3. In an electric mixer bowl, combine the yellow cake mix, one stick of melted butter, and one egg. Mix until well combined.
  4. Press the batter evenly into the prepared pan to form the base layer.
  5. In another bowl, mix together pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg until smooth.
  6. Pour the pumpkin filling over the cake base in the pan.
  7. Bake for 40 to 50 minutes until the top is golden brown but still gooey in the center.
  8. Let it rest for at least ten minutes before serving.

Nutrition

Find it online: https://freshdishguide.com/pumpkin-gooey-butter-cake-recipe/