Pumpkin Dumplings
Indulge in the warmth and comfort of homemade pumpkin dumplings, a delightful dish that perfectly captures the essence of autumn. These fluffy dumplings, made with sweet Hokkaido pumpkin and aromatic herbs, are easy to prepare and can be enjoyed as a comforting side or a satisfying main course. The combination of simple ingredients creates little pillows of joy that are loved by both kids and adults alike. Serve them with your favorite sauce or sautéed greens for a wholesome meal that brings family and friends together. With the option to make them ahead of time, pumpkin dumplings are an ideal choice for busy weeknights or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Main Course
- Method: Simmering/Pan-frying
- Cuisine: Autumn
Ingredients
Scale
- 600 g Hokkaido pumpkin flesh
- 300 g day-old bread
- 1 onion
- ½ bunch parsley
- 2 tbsp pumpkin seeds
- 1 tbsp butter
- 2 eggs (size M)
- Salt
- Pepper
- 4 tbsp flour (add more if needed)
- 2 tbsp semolina
- 40 g Parmesan
Instructions
- Prepare the Pumpkin: Wash and cube the Hokkaido pumpkin, then cook in salted water until tender.
- Toast Bread and Seeds: Dice the day-old bread, chop onion and parsley, then toast pumpkin seeds until fragrant.
- Combine Ingredients: Mix cooled pumpkin with bread, sautéed onions, eggs, parsley, flour, and semolina in a bowl.
- Shape Dumplings: Form about 12 dumplings using wet hands; simmer in salted water until they float.
- Cook and Serve: Drain the dumplings and optionally pan-fry for a golden crust before serving with grated Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://freshdishguide.com/pumpkin-dumplings/