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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Indulge in the warm, comforting flavors of Pumpkin Cornbread with Cinnamon Honey Butter, a delightful dish perfect for fall gatherings or cozy weeknight dinners. This recipe combines the richness of pumpkin puree with aromatic spices like cinnamon and nutmeg, creating a moist cornbread that pairs beautifully with soups, stews, or simply enjoyed on its own. Topped with a creamy cinnamon honey butter, every bite feels like a warm embrace, making it a favorite among family and friends. Plus, it’s quick to whip up—ideal for those busy days when you want to add a touch of warmth to your table.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup softened butter
  • 1/4 cup honey

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, brown sugar, vegetable oil, eggs, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Pour the batter into a greased baking dish and bake for approximately 25 minutes or until golden brown.
  6. While baking, mix softened butter with honey and cinnamon in a small bowl until creamy.
  7. Allow the cornbread to cool slightly before slicing and serve warm with cinnamon honey butter.

Nutrition

Find it online: https://freshdishguide.com/pumpkin-cornbread-with-cinnamon-honey-butter/