Vegan Pumpkin Coffee Cake
Indulge in the warm flavors of autumn with our delightful Vegan Pumpkin Coffee Cake. This moist and spiced cake is the perfect treat for crisp fall days, making it an ideal companion for your morning coffee or afternoon tea. With its inviting aroma and simple preparation, this cake is sure to become a family favorite. Whip it up for special occasions or enjoy it as a cozy dessert throughout the week. The combination of pumpkin puree, warm spices, and a crunchy streusel topping creates a comforting dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons unsweetened soy milk (for glaze)
- 1/2 teaspoon pure vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently to form the batter.
- Pour batter into the prepared pan.
- For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- For optional glaze: combine powdered sugar, soy milk, and vanilla once cooled; drizzle over cake before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://freshdishguide.com/pumpkin-coffee-cake/