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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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If you’re in search of a hearty and comforting meal, look no further than this Pulled Beef Mac and Cheese. This dish features tender, slow-cooked beef mixed with creamy, sharp cheddar cheese and perfectly cooked elbow macaroni. It’s an ideal choice for family gatherings or casual weeknight dinners, providing a delightful combination of flavors that will leave everyone asking for seconds. With the richness of cheese and the smoky notes from BBQ sauce, this mac and cheese elevates comfort food to a whole new level.

Ingredients

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  • 4 pounds boneless beef shoulder (fat trimmed)
  • 1 large yellow onion (sliced)
  • 1 (12 ounce) can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. In a slow cooker or instant pot, place the trimmed beef shoulder and top with sliced onions. Pour in ginger beef broth. Cook on high pressure for 60 minutes or on low for about 6 hours until tender.
  2. Shred the cooked beef using two forks.
  3. Cook elbow macaroni according to package instructions; drain and set aside.
  4. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add warmed milk while whisking until thickened. Stir in cheddar cheese until melted.
  5. In a bowl, mix cooked macaroni, shredded beef, BBQ sauce, and cheese sauce until well combined.
  6. Transfer to a greased baking dish and top with additional BBQ sauce if desired. Bake at 350°F (175°C) for 20-25 minutes until bubbly.

Nutrition

Find it online: https://freshdishguide.com/pulled-beef-mac-and-cheese/