Pull Apart Garlic Bread Recipe
Experience the ultimate comfort food with this easy Pull Apart Garlic Bread Recipe. This deliciously cheesy and buttery bread is perfect for sharing at family gatherings or as a delightful appetizer. Infused with aromatic garlic and fresh herbs, each pull-apart piece promises to be bursting with flavor. The irresistible aroma wafts through your kitchen as it bakes, making it hard to resist grabbing a piece right out of the oven. Plus, it’s simple enough for anyone to make, whether you’re an experienced chef or a beginner in the kitchen. Enjoy customizing it with your favorite herbs and cheeses for an added personal touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened butter, minced garlic, parsley, chives, salt, and pepper until well combined.
- Make diagonal cuts across the top of the bread without cutting all the way through.
- Spread the garlic butter mixture into each cut generously.
- If using cheese, sprinkle it between cuts.
- Wrap the loaf in aluminum foil loosely and bake for 15-20 minutes.
- Unwrap the top and bake for an additional 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 284
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Find it online: https://freshdishguide.com/pull-apart-garlic-bread-recipe/