Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
If you’re in search of a dish that perfectly balances comfort and excitement, look no further than this Pretzel Chicken with Mustard-Cheddar Sauce. This family favorite features tender chicken breasts coated in a crunchy pretzel crust, paired with a creamy, zesty mustard-cheddar sauce that elevates the entire meal. Whether it’s a busy weeknight or a special occasion, this recipe is easy to prepare and sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station with three bowls: one for flour, one for beaten eggs mixed with Dijon mustard, and one for crushed pretzels.
- Dip each chicken breast in flour, then egg mixture, followed by crushed pretzels, pressing gently to adhere.
- Place breaded chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the sauce, heat milk and Dijon mustard in a saucepan over medium heat. Stir in cheddar cheese until melted and smooth.
- Let the chicken rest for a few minutes before drizzling with sauce and serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg