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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful world of Pistachio Pudding Cookies, where vibrant colors and irresistible flavors collide! These cookies are a family favorite, combining the nutty essence of pistachios with creamy white chocolate chips to create a soft and chewy treat that will brighten any occasion. With their bright green hue, these cookies not only taste amazing but also bring a fun visual appeal to your dessert table. Perfect for busy weeknights or festive gatherings, this easy recipe allows you to whip up a batch in no time, ensuring everyone will fall in love with each delicious bite.

Ingredients

Scale
  • 1 â…” cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Whisk together flour, pudding mix, baking soda, and salt in a bowl and set aside.
  2. In another bowl, cream together the sugars and softened butter until light and fluffy.
  3. Add the room temperature egg and clear vanilla extract to the mixture; blend well.
  4. Gradually mix the dry ingredients into the wet ingredients until combined.
  5. Fold in white chocolate chips and chopped pistachios.
  6. Chill the dough for at least 30 minutes before preheating your oven to 325°F (163°C).
  7. Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
  8. Bake for about 12-14 minutes until set but not browned.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshdishguide.com/pistachio-pudding-cookies/