Pesto Pasta with Crispy Parmesan Chicken

If you’re looking for a dish that combines comfort and flavor, then Pesto Pasta with Crispy Parmesan Chicken is just what you need! This recipe has quickly become a family favorite in my home. The tender chicken, coated in a crunchy Parmesan crust, sits perfectly atop pasta tossed in vibrant basil pesto. It’s simply delightful! Whether it’s a busy weeknight dinner or a gathering with friends, this meal shines in any setting.

What makes this dish even more special is its ability to please everyone at the table. Kids love the crispy chicken, while adults appreciate the fresh flavors of the pesto. Plus, it comes together in about 30 minutes—perfect for those nights when time is short but you still want to serve something homemade and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 30 minutes, making it perfect for busy evenings.
• Family-Friendly: The combination of pasta and crispy chicken appeals to both kids and adults alike.
• Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand.
• Deliciously Flavorful: The fresh basil pesto brings a burst of flavor that pairs beautifully with the crispy chicken.
• Make-Ahead Option: You can prepare some components in advance for an even quicker dinner prep!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this Pesto Pasta with Crispy Parmesan Chicken. You won’t need anything fancy—just fresh staples that create amazing flavors!

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Pasta

• 12 oz pasta (spaghetti or penne)
• ½ cup basil pesto
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice (optional)

For Garnish

• Fresh basil leaves (optional)
• Extra Parmesan cheese (for garnish)

Variations

One of the best parts about this recipe is its flexibility! You can easily swap out ingredients or add your own twist to suit your taste.

• Swap the protein: Try using chicken thighs or even tofu for a vegetarian option!
• Add some veggies: Toss in some cherry tomatoes or spinach along with the pasta for an extra nutritional boost.
• Change up the sauce: If you’re not a fan of basil pesto, you could use sun-dried tomato pesto or even a creamy Alfredo sauce.
• Make it spicy: Add red pepper flakes to give your dish a little kick!

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, garlic powder, and onion powder. This step is crucial as it infuses flavor right into the meat. Next, coat each breast with a mixture of breadcrumbs and grated Parmesan. This will create that delightful crispy crust we all love when frying!

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Once hot, carefully lay down your chicken breasts. Fry them until they turn golden brown and are cooked through—about 5-6 minutes per side. Cooking them at medium heat ensures they cook evenly without burning.

Step 3: Cook the Pasta

While your chicken is cooking, bring a pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain it well and return it to the pot; this will help keep it warm while you finish up.

Step 4: Mix in the Pesto

Now it’s time for that delicious basil pesto! Stir in the pesto and lemon juice (if using) into the drained pasta until everything is nicely coated. This step brings all those wonderful flavors together into one comforting dish.

Step 5: Serve It Up!

Slice your crispy chicken and place it on top of your saucy pasta. Garnish with fresh basil leaves and sprinkle extra Parmesan cheese if desired. And there you have it—a beautiful plate of Pesto Pasta with Crispy Parmesan Chicken that’s sure to impress! Enjoy every bite!

Pro Tips for Making Pesto Pasta with Crispy Parmesan Chicken

Cooking can be a delightful experience, and these tips will help you achieve the best version of this dish!

• Choose Fresh Ingredients: Using fresh basil for your pesto and high-quality Parmesan cheese enhances the flavors of your dish, making it more vibrant and delicious.
• Don’t Overcook the Chicken: Cooking chicken until just done ensures it remains juicy. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
• Pasta Timing is Key: Start cooking the pasta just after you begin frying the chicken. This way, both components finish around the same time, ensuring everything is hot and ready to serve together.
• Customize Your Pesto: Feel free to blend in different nuts or greens into your pesto. Adding walnuts or spinach can create new flavor profiles that keep things exciting!
• Make it Ahead: You can prepare the crispy chicken ahead of time. Simply reheat in a skillet before serving to maintain that crunchy texture.

How to Serve Pesto Pasta with Crispy Parmesan Chicken

Presenting your meal beautifully enhances the dining experience! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Basil Leaves: A few whole leaves not only add color but also enhance the fresh basil flavor.
• Extra Parmesan Cheese: A sprinkle of grated Parmesan on top adds richness and looks appealing.
• Cherry Tomatoes: Halved cherry tomatoes provide a pop of color and a hint of sweetness that complements the pesto.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover pesto sauce on your plate, adding a satisfying crunch.
• Steamed Vegetables: A medley of steamed broccoli, green beans, or asparagus brings freshness and balance to your meal while keeping it light.
• Mixed Green Salad: A simple salad with mixed greens, cucumber, and a lemon vinaigrette offers a refreshing contrast to the hearty pasta.
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or carrots add depth and flavor while being easy to prepare alongside your main dish.

With these tips and serving suggestions, you’ll turn your Pesto Pasta with Crispy Parmesan Chicken into an unforgettable dining experience for you and your loved ones! Enjoy!

Make Ahead and Storage

This Pesto Pasta with Crispy Parmesan Chicken is perfect for meal prep, making it a fantastic choice for busy weeknights or when you’re planning ahead. You can prepare the components in advance, allowing for quick assembly when it’s time to eat.

Storing Leftovers

• Store any leftover pasta and chicken in an airtight container in the refrigerator.
• It’s best to consume leftovers within 3 days for optimal freshness.
• Reheat gently on the stove or microwave, adding a splash of water if needed to loosen the pasta.

Freezing

• Allow the cooked chicken and pesto pasta to cool completely before freezing.
• Place them in freezer-safe containers or zip-top bags, removing as much air as possible.
• The dish can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating for best results.
• Reheat on the stovetop over low heat, stirring frequently, until warmed through.
• Alternatively, you can use a microwave; cover with a microwave-safe lid and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this delightful recipe.

Can I make Pesto Pasta with Crispy Parmesan Chicken without chicken?

Absolutely! You can replace the chicken with grilled vegetables or chickpeas for a vegetarian option. Just adjust seasoning accordingly.

How do I store Pesto Pasta with Crispy Parmesan Chicken leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them as instructed above!

Can I use store-bought pesto for my Pesto Pasta with Crispy Parmesan Chicken?

Yes, store-bought pesto works great! However, try making your own to elevate the flavors even further.

What pasta works best with Pesto Pasta with Crispy Parmesan Chicken?

Spaghetti or penne are both excellent choices! Choose your favorite type of pasta to suit your taste.

Can I add additional ingredients to my Pesto Pasta with Crispy Parmesan Chicken?

Certainly! Feel free to toss in vegetables like cherry tomatoes or spinach for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this Pesto Pasta with Crispy Parmesan Chicken as much as I do! It’s a delightful dish that combines comfort and vibrant flavors effortlessly. Whether it’s a busy weeknight dinner or a special gathering, this recipe is sure to impress. Don’t hesitate to make it your own by adding your favorite ingredients. Happy cooking!