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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies
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Indulge in the festive spirit with these delightful Peppermint Chocolate Chip Cookies! Bursting with rich dark chocolate and crunchy candy canes, they embody the essence of winter celebrations. These cookies are soft, chewy, and incredibly easy to make, perfect for sharing or enjoying during cozy nights at home. The inviting aroma that fills your kitchen while baking will have everyone eagerly anticipating a taste. With just a few simple steps, you can whip up a batch of these holiday treats that bring joy and smiles to loved ones. Whether you’re looking for a sweet addition to your holiday gatherings or a comforting dessert, these cookies are sure to become a seasonal favorite.

Ingredients

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  • 12 tablespoons unsalted butter (at room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 3/4 cup chopped dark chocolate or chocolate chips
  • 1/4 cup crushed candy canes

Instructions

  1. Cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  2. Mix in the egg and vanilla extract until well combined.
  3. Gradually add the all-purpose flour, baking soda, and salt; stir until just combined.
  4. Gently fold in the chopped dark chocolate and crushed candy canes.
  5. Scoop dough onto a parchment-lined baking sheet and freeze for at least three hours.
  6. Preheat oven to 350°F (180°C) and bake frozen cookie dough balls for about 9–10 minutes until slightly underbaked.
  7. Add extra crushed candy canes on top before cooling completely.

Nutrition

Find it online: https://freshdishguide.com/peppermint-chocolate-chip-cookies/