Peanut Butter Coffee
Start your day off right with a delightful cup of Peanut Butter Coffee, a creamy and energizing drink that’s perfect for busy mornings or lazy weekends. This unique beverage combines the rich flavor of espresso with the nutty goodness of peanut butter, creating a warm hug in a mug that’s both satisfying and nutritious. Packed with protein, this homemade latte will keep you energized throughout your day. Whether you enjoy it hot or iced, this recipe is customizable to suit your taste preferences—ideal for the whole family!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar. Heat over medium-high heat while stirring until fully blended and steaming, but not boiling.
- Remove from heat and use a handheld frother to create foam on top of the mixture.
- Pour the hot milk mixture over the shot of espresso in a mug, holding back the foam with a spoon to maintain its layer. Top with the remaining foam.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 280
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://freshdishguide.com/peanut-butter-coffee/