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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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Indulge in the deliciousness of Peanut Butter Chocolate Chip Zucchini Bread! This moist and flavorful treat effortlessly combines the rich taste of peanut butter with sweet chocolate chips, all while sneaking in nutritious zucchini. Perfect as a breakfast option, snack, or dessert, this quick bread is sure to please everyone in the family. With its easy preparation and delightful texture, you’ll find it hard to resist making this recipe over and over again. Plus, it stores well for days, allowing you to savor each bite!

Ingredients

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  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in zucchini and chocolate chips.
  6. Spread the batter into the prepared pan and bake for 55–70 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack for about an hour before slicing.

Nutrition

Find it online: https://freshdishguide.com/peanut-butter-chocolate-chip-zucchini-bread/