Peach Cobbler Cheesecake

If you’re looking for a dessert that feels like a warm hug on a sunny day, then this Peach Cobbler Cheesecake is just the treat you need! I can’t tell you how many times I’ve made this luscious cheesecake for family gatherings, summer barbecues, or even just a busy weeknight when I crave something special. The combination of creamy cheesecake and sweet roasted peaches layered between crunchy graham cracker crust is pure bliss. This delightful dessert is always a crowd-pleaser and brings smiles to everyone’s faces.

What makes this Peach Cobbler Cheesecake truly special is not just its flavor but also its wonderful texture. With seven layers of goodness, it’s a feast for both your eyes and your taste buds. Whether you’re serving it at a party or enjoying it as an everyday treat, you’ll find that every bite is packed with love and deliciousness.

Why You’ll Love This Recipe

• Layered perfection: Each slice reveals beautiful layers of graham cracker crust, creamy cheesecake, and succulent peaches.
• Family-friendly: Everyone loves this classic combination of flavors, making it perfect for gatherings.
• Make-ahead delight: Prepare it in advance and let it chill overnight—easy peasy!
• Endless compliments: Your friends and family will be raving about this cheesecake long after it’s gone!

Ingredients You’ll Need

Making this Peach Cobbler Cheesecake is simple and fun with these wholesome ingredients! You’ll love how easily they come together to create something so delicious.

For the Peach Filling

• 4 medium peaches, slightly underripe
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Streusel Topping

• 1 & 1/4 (150g) cups all-purpose flour, spooned and leveled
• 1 cup (200g) packed brown sugar, light or dark
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Crust

• 2 cups (210g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Cheesecake Filling

• 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1/4 cup (30g) all-purpose flour, spooned and leveled
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature

For the Additional Peach Layer

• 5 medium peaches, slightly underripe
• 4 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Try different fruits: Swap out peaches for nectarines or berries for a different twist.
• Add nuts: Toss in some chopped pecans or walnuts to the streusel topping for an extra crunch.
• Change the spices: Experiment with nutmeg or ginger in place of cinnamon to give it your unique flair.
• Make it mini: Bake individual cheesecakes in small ramekins for perfect portions!

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Peaches

Start by peeling and pitting your peaches. Cut them into slices and toss them with granulated sugar and ground cinnamon. This step enhances their natural sweetness while adding a warm spice note. Then set them aside to let those flavors meld together!

Step 2: Make the Streusel Topping

In a bowl, mix together flour, brown sugar, ground cinnamon, and melted butter until crumbly. This streusel will add a delightful crunch to each bite of your cheesecake. Set it aside as we get ready to layer our dessert.

Step 3: Create the Graham Cracker Crust

Combine graham cracker crumbs with granulated sugar, ground cinnamon, and melted butter in another bowl. Press this mixture firmly into the bottom of your springform pan. A solid crust is crucial because it holds everything together beautifully.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat together softened cream cheese, granulated sugar, salt, flour, sour cream, vanilla extract, and eggs until smooth. This filling should be thick but creamy—perfect for layering! Pour half of this mixture over your crust.

Step 5: Layer It Up!

Now comes the exciting part! Add half of the peach filling over the cheesecake layer followed by half of the streusel topping. Repeat these layers one more time until all components are used up—this is where that seven-layer magic happens!

Step 6: Bake & Chill

Bake in a preheated oven until set but still slightly jiggly in the center. Once baked to perfection, allow your cheesecake to cool before refrigerating it for several hours or preferably overnight. Chilling helps all those wonderful flavors develop!

With these steps behind you, your Peach Cobbler Cheesecake will be ready to impress! Enjoy every scrumptious bite!

Pro Tips for Making Peach Cobbler Cheesecake

Making the perfect Peach Cobbler Cheesecake can feel daunting, but with these pro tips, you’ll be a cheesecake superstar in no time!

• Use slightly underripe peaches – This will ensure that your peaches hold their shape during roasting and provide a delightful texture without becoming mushy.

• Room temperature ingredients are key – Allowing cream cheese and eggs to come to room temperature helps them blend smoothly, resulting in a creamy filling free of lumps.

• Don’t skip the cooling time – After baking, let your cheesecake cool slowly in the oven with the door ajar. This prevents cracks on the surface and ensures a silky texture throughout.

• Layer carefully – When assembling, take your time layering the cheesecake filling, roasted peaches, and streusel. This not only looks beautiful but also ensures each bite is bursting with flavor.

• Chill overnight if possible – For the best flavor and texture, allow your cheesecake to chill overnight before serving. This helps all the flavors meld together beautifully.

How to Serve Peach Cobbler Cheesecake

Serving your Peach Cobbler Cheesecake is just as important as making it! Here are some delightful ideas to present this scrumptious dessert.

Garnishes

• Whipped cream – A dollop of fresh whipped cream adds a light and airy touch that contrasts beautifully with the richness of the cheesecake.

• Cinnamon dusting – A light sprinkle of ground cinnamon on top not only enhances presentation but also emphasizes the warm spices of the peach cobbler flavor.

Side Dishes

• Vanilla ice cream – The classic pairing of vanilla ice cream adds creaminess that complements the cheesecake’s richness while providing a refreshing contrast.

• Fresh fruit salad – A colorful mix of seasonal fruits balances out the sweetness of the cheesecake and offers a burst of freshness with every bite.

• Sweetened yogurt – Serve some lightly sweetened yogurt alongside for a tangy contrast that enhances the overall flavor experience while adding a nutritious element.

• Tea or coffee – A steaming cup of herbal tea or coffee can be an excellent accompaniment, cutting through the richness and enhancing your dessert experience.

Make Ahead and Storage

This Peach Cobbler Cheesecake is perfect for meal prep! You can make it in advance and enjoy its delicious flavors for days. Here’s how to keep it fresh:

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place wrapped cheesecake in an airtight container or a freezer bag.
• Freeze for up to 3 months. Be sure to label and date!

Reheating

• Thaw the cheesecake overnight in the refrigerator before serving.
• If desired, pop individual slices in the microwave for about 15-20 seconds for a warm treat.
• Alternatively, you can enjoy it cold straight from the fridge—it’s delicious either way!

FAQs

Here are some common questions about making this delightful dessert:

What makes this Peach Cobbler Cheesecake special?

This Peach Cobbler Cheesecake stands out due to its unique seven-layer structure that combines creamy cheesecake with roasted peaches and crunchy streusel. It’s a delightful twist on traditional desserts that brings summer flavors to every bite!

Can I use frozen peaches in my Peach Cobbler Cheesecake?

Yes, you can use frozen peaches! Make sure to thaw them completely and drain any excess moisture before using them in your recipe. This will help maintain the texture of your cheesecake.

How long does it take to make Peach Cobbler Cheesecake?

The total time to make Peach Cobbler Cheesecake is approximately 8 hours and 10 minutes, which includes chilling time. However, active prep time is about 2 hours and 25 minutes.

Final Thoughts

I hope you find joy in making this Peach Cobbler Cheesecake as much as I do! It’s a lovely dessert that brings together fresh flavors and comforting textures, perfect for gatherings or simply indulging yourself. Enjoy every delicious layer, and don’t forget to share your creation with friends and family—it’s sure to be a hit! Happy baking!