Overnight Blueberry French Toast Casserole
Indulge in the warm comfort of our Overnight Blueberry French Toast Casserole, a delightful breakfast treat that’s perfect for any occasion. This make-ahead dish combines the rich flavors of creamy cheese and sweet blueberries, all enveloped in fluffy French bread. Simply prepare it the night before and wake up to an irresistible aroma that beckons everyone to the table. It’s ideal for busy mornings or family gatherings, providing a satisfying meal that pleases both kids and adults. With every gooey bite, this casserole transforms breakfast into a cherished experience that will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 loaves cubed French bread
- 2 cups blueberries
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Instructions
- Prepare the cream cheese mixture by softening cream cheese and mixing it with powdered sugar and milk until smooth.
- In a greased baking dish, layer half of the cubed French bread, followed by half of the cream cheese mixture and one cup of blueberries. Repeat layers.
- Whisk together eggs, remaining milk, cinnamon, nutmeg, and pour over layered ingredients.
- Cover tightly and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake uncovered for about 75 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg