Oven Fried Feta Rolls with Chili Honey
Enjoy crispy Oven Fried Feta Rolls with Chili Honey—a perfect appetizer that combines savory cheese and sweet heat! Try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a bowl, mix crumbled feta and ricotta until smooth.
- Unroll phyllo pastry, cover it with a damp towel, and cut into strips.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush phyllo strip with melted butter or olive oil, add 1 tablespoon of cheese filling, fold sides in, and roll tightly.
- Arrange on the baking sheet, brush tops with more butter or oil, and bake for 15-20 minutes until golden brown.
- Warm honey in a saucepan, stir in red chili flakes, then drizzle over baked rolls before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg