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Orange Ginger Honey Cake

Orange Ginger Honey Cake
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Indulge in the comforting flavors of our Orange Ginger Honey Cake, a delightful dessert that brings warmth and joy to any occasion. This easy-to-make cake features a harmonious blend of zesty orange, spicy ginger, and natural honey sweetness, making it a true crowd-pleaser. Perfect for family gatherings or cozy evenings at home, this cake is sure to impress with its unique flavor profile and simple preparation. Serve it alongside a warm cup of tea or coffee for a delightful treat that’s both satisfying and refreshing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (for glaze)
  • 2 tbsp orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, whisk together flour, baking soda, ground ginger, salt, cinnamon, and nutmeg.
  3. In another bowl, mix melted butter with honey and eggs until combined; stir in orange juice, zest, and grated ginger.
  4. Gently fold dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. Optional: Brush with honey-orange glaze while warm for added sweetness.
  7. Allow to cool before slicing and enjoy!

Nutrition

Find it online: https://freshdishguide.com/orange-ginger-honey-cake/