One Pot Queso Chicken and Rice: Easy Comfort Food
If you’re searching for a hearty dish that brings comfort and joy to your family dining experience, look no further than this One Pot Queso Chicken and Rice. This easy-to-make recipe combines tender chicken and fluffy rice with a creamy queso sauce, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or cozy gatherings, this dish is not only quick but also customizable to cater to everyone’s tastes. In just under an hour, you can serve up a delightful meal that warms the heart and satisfies the appetite. Gather your loved ones around the table and enjoy every scrumptious bite of this cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup nacho cheese sauce
- 2¼ cups chicken broth
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until chicken is mostly cooked through.
- Stir in uncooked rice and Rotel (with juices). Cook for 1–2 minutes to toast the rice slightly.
- Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted and creamy.
- Sprinkle remaining cheese on top, cover for another 5 minutes until melted. Serve warm with optional toppings like cilantro or diced avocado.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg