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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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Looking for a cozy, soul-warming meal that the whole family will love? This One Pot Macaroni Cheeseburger Soup is just what you need! Bursting with comforting flavors reminiscent of a classic cheeseburger, this hearty soup combines tender elbow macaroni and savory beef in a rich, creamy broth. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. Plus, everything cooks in one pot, making cleanup a breeze so you can spend more time enjoying your meal. Easily customizable to suit your family’s tastes, this dish is sure to become a beloved staple at your dinner table.

Ingredients

Scale
  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt to taste
  • fresh cracked pepper to taste
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • sliced green onion, for garnish
  • shredded cheddar cheese, for garnish

Instructions

  1. Preheat the oven to 400°F. Prepare croutons by tossing diced sesame seed buns with olive oil and baking until crispy.
  2. In a large pot, brown ground beef with oregano, thyme, salt, and pepper. Remove from pot.
  3. Sauté diced onion, carrots, celery in butter until tender. Stir in minced garlic and remaining herbs.
  4. Add flour to thicken; pour in chicken broth and add elbow macaroni.
  5. Simmer until pasta is al dente; stir in heavy cream and cheddar cheese until melted.
  6. Finish with white balsamic vinegar and the cooked beef; heat through and serve topped with croutons and green onions.

Nutrition

Find it online: https://freshdishguide.com/one-pot-macaroni-cheeseburger-soup/