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One Pot Gnocchi Chicken Pot Pie

one pot gnocchi chicken pot pie
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If you’re craving a comforting meal that’s both hearty and quick, look no further than this one pot gnocchi chicken pot pie. This dish brings the beloved flavors of classic pot pie into a cozy one-pot format, perfect for busy weeknights or family gatherings. With pillowy gnocchi and a creamy chicken filling, this recipe is not only delicious but also ready in under 30 minutes. It’s an easy way to impress your loved ones without spending hours in the kitchen. Customizable with your favorite veggies and herbs, this dish is sure to become a family favorite!

Ingredients

Scale
  • 5 tablespoons unsalted butter
  • 3 medium carrots (sliced into half-moons)
  • 3 celery ribs (diced)
  • 10 ounces cremini mushrooms (quartered)
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup all-purpose flour (or GF flour blend)
  • 3 cups chicken stock (homemade preferred)
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken (torn into bite-sized pieces)
  • 1 cup sweet peas (fresh or frozen)
  • Salt and freshly ground black pepper

Instructions

  1. Sauté sliced carrots, diced celery, chopped onion, and salt in melted butter over medium heat for 6–8 minutes until softened.
  2. Add quartered mushrooms and minced garlic; cook for another 5 minutes.
  3. Stir in flour and cook for 2 minutes.
  4. Whisk in chicken stock and milk; add Dijon mustard and Italian seasoning. Simmer until thickened.
  5. Add gnocchi; cook uncovered for 4–5 minutes.
  6. Stir in cooked chicken and sweet peas; simmer until heated through.
  7. Fold in fresh herbs before serving.

Nutrition

Find it online: https://freshdishguide.com/one-pot-gnocchi-chicken-pot-pie/