one pot gnocchi chicken pot pie

If you’re looking for a comforting meal that feels like a warm hug, then this one pot gnocchi chicken pot pie is just the ticket! This recipe brings together the beloved flavors of pot pie in a cozy, one-pot format that’s perfect for busy weeknights or family gatherings. The pillowy gnocchi and creamy filling create a delightful harmony that will have everyone asking for seconds. Plus, it’s quick to whip up – ready in under 30 minutes!

This dish holds a special place in my heart because it combines simplicity with heartiness. Whether you’re cooking for your family or sharing with friends, this recipe is sure to impress without keeping you in the kitchen all night.

Why You’ll Love This Recipe

• Quick to prepare: With minimal prep and cook time, you can have dinner on the table in no time.
• Family-friendly: Everyone loves gnocchi! This dish is sure to please even the pickiest eaters at your table.
• One-pot convenience: Less cleanup means more time to enjoy your meal and relax afterward.
• Deliciously creamy: The combination of chicken and vegetables in a rich sauce creates a satisfying flavor everyone will adore.
• Customizable: Feel free to add your favorite veggies or herbs to make it your own!

Ingredients You’ll Need

To make this delightful one pot gnocchi chicken pot pie, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

Vegetables and Aromatics

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

Herbs and Seasonings

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

Main Ingredients

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

Optional Topping

• Grated Parmesan for serving (optional)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Use shredded rotisserie turkey or even chickpeas for a vegetarian twist!
• Add more veggies: Throw in some spinach or kale for extra greens and nutrition.
• Make it spicy: Add a pinch of red pepper flakes for a kick of heat.
• Change up the herbs: Experiment with different herbs like rosemary or dill to switch up the flavor profile.

How to Make one pot gnocchi chicken pot pie

Step 1: Sauté the Vegetables

Melt the butter in a large, deep skillet over medium heat. Once it’s bubbling, add the sliced carrots, diced celery, chopped onion, and ½ teaspoon of salt. Sauté these veggies until they soften up—about 6-8 minutes. This step is crucial as it builds the foundation of flavor for your dish.

Step 2: Add Mushrooms and Garlic

Next, toss in the quartered mushrooms and minced garlic. Cook them together until the mushrooms release their moisture—this should take about 5 minutes. The aroma will be fantastic! This step adds depth to our filling.

Step 3: Incorporate Flour

Sprinkle in the flour over the softened vegetables. Stir well to coat everything evenly. We’ll cook this mixture for about two minutes while stirring constantly; this helps thicken our sauce later.

Step 4: Whisk in Liquids

Gradually whisk in the chicken stock followed by the milk, stirring continuously to avoid lumps. Add in the Dijon mustard, Italian seasoning, and nutmeg if you desire. Bring everything to a gentle simmer—it should start thickening up nicely!

Step 5: Cook Gnocchi

Once simmering, add the fresh potato gnocchi into the mix. Cook uncovered for about 4-5 minutes while giving it an occasional stir. The gnocchi will soak up all those delicious flavors while cooking perfectly.

Step 6: Finish with Chicken and Peas

Stir in your cooked chicken pieces and sweet peas into the pot. Let everything simmer until heated through and thickened—around 3-4 minutes more. The combination of textures here is just divine!

Step 7: Fold in Fresh Herbs

Just before serving, fold in those fresh herbs—thyme and parsley—and season with salt and pepper to taste. This final touch brightens up our dish beautifully.

Step 8: Serve and Enjoy!

Let your one pot gnocchi chicken pot pie rest for about five minutes before serving. If desired, top with grated Parmesan for that extra layer of flavor. Gather around the table, serve hot, and enjoy every comforting bite!

Pro Tips for Making one pot gnocchi chicken pot pie

Making a delicious one pot gnocchi chicken pot pie is all about the little details! Here are some pro tips to help you achieve the perfect balance of flavors and textures.

• Use fresh herbs – Fresh thyme and parsley not only add vibrant flavor but also brighten up the dish, making it taste light and fresh.

• Don’t skip the nutmeg – A pinch of nutmeg can enhance the creaminess of the sauce, giving it a subtle warmth that complements the other ingredients beautifully.

• Choose quality stock – Using homemade or high-quality chicken stock will provide a deeper flavor to your pot pie filling, elevating this comforting meal.

• Adjust the thickness – If you prefer a thicker sauce, let it simmer for a bit longer before adding the gnocchi. Conversely, if it’s too thick, simply stir in a little more stock or milk until you reach your desired consistency.

• Customize with vegetables – Feel free to swap in your favorite vegetables like corn or green beans for added color and nutrition. It’s a great way to make this dish your own!

How to Serve one pot gnocchi chicken pot pie

Serving your one pot gnocchi chicken pot pie can be just as fun as making it! With some thoughtful presentation, you can turn this comforting meal into an inviting feast for family and friends.

Garnishes

• Fresh parsley – A sprinkle of chopped fresh parsley on top adds a pop of color and freshness that brightens each bite.
• Grated Parmesan – Adding grated Parmesan cheese brings a rich, savory note that perfectly complements the creamy filling.
• Cracked black pepper – A dash of freshly cracked black pepper not only enhances flavor but also adds an appealing visual contrast.

Side Dishes

• Garlic bread – Warm, buttery garlic bread is perfect for dipping into the creamy filling and adds a satisfying crunch to your meal.
• Simple green salad – A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the richness of the pot pie.
• Roasted Brussels sprouts – Crispy roasted Brussels sprouts seasoned with olive oil, salt, and pepper make for an earthy side that pairs wonderfully with this dish.
• Steamed broccoli or green beans – These simple steamed veggies add both color and nutrients while balancing out the heartiness of your gnocchi chicken pot pie.

With these serving suggestions and pro tips in mind, you’re all set to enjoy a cozy meal that’s sure to warm hearts and fill bellies! Enjoy every delicious bite.

Make Ahead and Storage

This one pot gnocchi chicken pot pie is perfect for meal prep! You can easily store leftovers or even freeze portions for a cozy meal later on. Here’s how to keep this delightful dish fresh and flavorful.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the pot pie cool completely and portion it into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in short bursts, stirring in between, until hot.

FAQs

Here are some common questions you might have about this recipe:

Can I make one pot gnocchi chicken pot pie ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge. Just follow the storing instructions above to keep it fresh.

What can I substitute for gnocchi in this one pot chicken pot pie?

If you can’t find gnocchi, you can use small pasta shapes like tortellini or even rice as an alternative. Just adjust cooking times accordingly!

How long does one pot gnocchi chicken pot pie last in the fridge?

When stored properly, this dish will last about 3 days in the refrigerator. Be sure to cool it down before placing it in an airtight container.

Can I add other vegetables to this one pot chicken pot pie?

Yes! Feel free to add your favorite vegetables such as bell peppers or green beans for added nutrition and flavor.

Final Thoughts

I hope you enjoy making this comforting one pot gnocchi chicken pot pie as much as I do! It’s a wonderful way to bring warmth and joy into your kitchen while keeping things simple. Don’t hesitate to get creative with ingredients and make this recipe your own. Happy cooking!