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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a delightful dish that brings everyone together around the table. This creamy pasta dish features tender orzo enveloped in a rich Parmesan sauce, complemented by succulent shrimp for a satisfying meal in just one pan. Perfect for busy weeknights or cozy gatherings, this recipe is as simple to make as it is delicious. Enjoy less cleanup and more quality time with loved ones as you serve this comforting dish straight from the skillet.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes, salt, and black pepper

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and red pepper flakes (if desired) and cook for another minute.
  2. Stir in orzo pasta and toast for 1-2 minutes before adding white apple vinegar (if using). Deglaze the pan for added flavor.
  3. Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil then reduce heat to low. Cover and simmer for about 10-12 minutes.
  4. Uncover, stir in shrimp, cover again, and cook until shrimp turn pink, about 3-5 minutes.
  5. Remove from heat and stir in Parmesan cheese and heavy cream until smooth.
  6. Finish with lemon juice and fresh parsley; adjust seasoning if needed.
  7. Serve hot with extra Parmesan on top.

Nutrition

Find it online: https://freshdishguide.com/one-pan-parmesan-orzo-with-shrimp/