Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a nostalgic dessert that captures the essence of summer. This cobbler features juicy peaches nestled beneath a sweet, buttery topping, creating a comforting treat perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this recipe is quick to prepare and sure to please everyone at the table. Serve it warm with a scoop of ice cream and drizzled maple butter for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- Melt the butter in a baking dish for about 10 minutes.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter; pour batter on top without stirring. Add remaining peach slices on top.
- Bake for 50-55 minutes until golden and set.
- For drizzle, heat remaining butter and maple syrup until boiling for two minutes.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 115g)
- Calories: 290
- Sugar: 24g
- Sodium: 205mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg