Old School Easy Brown Sugar Peach Cobbler

If you’re looking for a delightful dessert that captures the essence of summer, look no further than this Old School Easy Brown Sugar Peach Cobbler. There’s something truly special about the combination of juicy peaches and a sweet, buttery topping that makes this dish a favorite in my home. Whether it’s a busy weeknight or a family gathering, this cobbler brings everyone together, filling the air with delicious aromas and happy chatter.

This recipe is not only simple to whip up but also brings that nostalgic feeling of comfort food. It’s perfect served warm with a scoop of ice cream on top—a true treat to enjoy on any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for those last-minute dessert cravings.
• Family-Friendly: With its sweet flavor and comforting texture, everyone—from kids to grandparents—will love this peach cobbler.
• Versatile Serving Options: Enjoy it warm from the oven or at room temperature; it’s delicious either way!
• Natural Ingredients: Made with wholesome ingredients, you can feel good about serving this dessert to your loved ones.
• Make Ahead: Prep it in advance and pop it in the oven right before serving for an effortless dessert!

Ingredients You’ll Need

Let’s talk about the ingredients for this Old School Easy Brown Sugar Peach Cobbler. They are simple and wholesome, making it easy for anyone to gather them up! Here’s what you’ll need to create this delightful dish:

For the Topping:

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches:

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Drizzling:

• 4 tablespoons salted butter
• 1/4 cup maple syrup

Variations

One of the best things about this cobbler is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Add Berries: Mix in some blueberries or raspberries for an extra burst of flavor.
• Try Different Fruits: Swap out peaches for nectarines or plums—both work wonderfully!
• Spice It Up: Add a pinch of nutmeg or ginger for an interesting twist on the classic flavor.
• Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free option.

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This step is crucial as it ensures that your cobbler bakes evenly and perfectly golden brown.

Step 2: Melt the Butter

Place your cubed butter in a 9×13 inch baking dish and pop it into the preheated oven. In about 10 minutes, you’ll have beautifully melted butter ready for your batter. The melted butter creates that deliciously crisp topping we all love!

Step 3: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Then add in your milk and vanilla extract. Mix until just combined; be careful not to overmix! This will keep your cobbler light and fluffy.

Step 4: Toss the Peaches

In another bowl, toss your peach wedges with 1/4 cup brown sugar and maple syrup. This step enhances their natural sweetness and adds that lovely caramelized flavor when baked.

Step 5: Layer It Up

Once the butter has melted in your baking dish, layer half of the peaches over it. Pour your batter over these peaches without stirring—it creates that wonderful layered effect! Finally, top with the remaining peach slices.

Step 6: Bake to Perfection

Bake your cobbler in the preheated oven for 50-55 minutes until it’s set in the center and has lovely golden edges. The smell wafting through your kitchen will be absolutely irresistible!

Step 7: Make Maple Butter Drizzle

While your cobbler bakes, mix together the remaining butter and maple syrup in a small pan over medium heat. Bring it to a boil for about two minutes before removing from heat. This drizzle will take your dessert to a whole new level.

Step 8: Serve & Enjoy!

Once baked, let it cool slightly before serving warm or at room temperature. Don’t forget a scoop of ice cream on top along with that delightful maple butter drizzle!

Now gather around with friends or family and enjoy every last bite of this Old School Easy Brown Sugar Peach Cobbler!

Pro Tips for Making Old School Easy Brown Sugar Peach Cobbler

Making peach cobbler is a delightful experience, and with a few simple tips, you can elevate your dessert to perfection!

• Use ripe peaches: The sweetness and juiciness of ripe peaches will enhance the overall flavor of the cobbler, making it irresistibly delicious.
• Don’t skip the cinnamon: A sprinkle of cinnamon adds warmth and depth to the dish, complementing the sweetness of the peaches beautifully.
• Layer thoughtfully: When layering your ingredients, ensure that the batter is poured over the butter without stirring. This creates a unique texture where the crust rises and crisps perfectly as it bakes.
• Serve warm: Serving your cobbler warm allows the buttery topping to shine alongside the juicy peaches, creating a comforting experience that’s perfect for any occasion.
• Experiment with toppings: Feel free to play around with different toppings like whipped coconut cream or chopped nuts for an added crunch and flavor.

How to Serve Old School Easy Brown Sugar Peach Cobbler

This cobbler is not just a treat for the taste buds but also a visual delight! Here are some fun ideas on how to present this scrumptious dessert.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing contrast to the richness of the cobbler.
• Cinnamon sugar: A light dusting of cinnamon sugar can give an extra touch of sweetness and spice, enhancing each bite.
• Chopped pecans or walnuts: Sprinkling some chopped nuts on top provides a delightful crunch while complementing the soft texture of the cobbler.

Side Dishes

• Vanilla ice cream: The classic choice! Creamy vanilla ice cream melts beautifully over warm cobbler, creating a harmonious blend of flavors.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds lightness and complements the fruitiness without overpowering it.
• Lemon sorbet: A refreshing lemon sorbet provides a zesty counterbalance to the sweet peach cobbler, making for an exciting combination.
• Fruit salad: A simple fruit salad made with seasonal fruits can add freshness and variety to your dessert spread, enhancing the overall experience.

Enjoy every bite of your Old School Easy Brown Sugar Peach Cobbler! It’s sure to be a hit at any gathering or family dinner.

Make Ahead and Storage

This Old School Easy Brown Sugar Peach Cobbler is not only a delightful dessert but also a fantastic option for meal prep. It can be made in advance and stored, making it perfect for gatherings or those busy weeknights when you crave something sweet.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the cobbler completely, then slice into portions if desired.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place wrapped portions into a freezer-safe bag or container.
• Freeze for up to 2-3 months.

Reheating

• Thaw the cobbler overnight in the refrigerator if frozen.
• Reheat individual servings in the microwave for about 30-60 seconds or until warmed through.
• For a crispy topping, reheat in the oven at 350° F for about 15 minutes.

FAQs

Here are some common questions you might have about making this delicious cobbler.

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before using them in the recipe to avoid a soggy cobbler.

What can I substitute for milk in Old School Easy Brown Sugar Peach Cobbler?

You can substitute almond milk, oat milk, or any other non-dairy milk of your choice. This will keep the recipe dairy-free while still delivering a delicious flavor.

How do I know when my Old School Easy Brown Sugar Peach Cobbler is done?

The cobbler is ready when the center is just set and the edges start to brown. A toothpick inserted into the batter should come out clean or with moist crumbs.

Can I add other fruits to this cobbler?

Absolutely! Feel free to mix in berries like blueberries or raspberries for added flavor. Just remember to adjust the sugar depending on how sweet your fruits are.

Final Thoughts

I hope you enjoy making this Old School Easy Brown Sugar Peach Cobbler as much as I do! This recipe shines with its comforting flavors and delightful textures. It’s perfect for summer gatherings or simply indulging yourself after a long day. Enjoy every bite, and remember that sweet moments are best shared with loved ones!