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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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If you’re in search of a cozy meal that wraps you in warmth, look no further than Old Fashioned Beef Stew. This hearty dish combines tender beef chunks with an array of fresh vegetables, all simmered to perfection in a rich broth. The comforting aroma and rich flavors will have everyone gathered around the table, making it ideal for busy weeknights or family gatherings. Not only is it easy to prepare, but it also tastes even better the next day, making it perfect for meal prepping. Embrace the essence of home-cooked goodness with this traditional stew that brings nostalgia and warmth to your dining experience.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 1/2 pounds red potatoes (cut into chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold water

Instructions

  1. Dust the beef stew meat with cornstarch and season with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat; sear the beef until browned on all sides.
  3. Add minced garlic and tomato paste; cook until fragrant.
  4. Deglaze the pot with beef broth; then add potatoes, onions, carrots, celery, and spices.
  5. Bring to a boil; reduce heat to low and cover. Simmer for 90–120 minutes until beef is tender.
  6. Mix any remaining cornstarch with cold water; stir into the stew to thicken before serving.
  7. Adjust seasoning if needed and serve hot.

Nutrition

Find it online: https://freshdishguide.com/old-fashioned-beef-stew/