No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—an easy-to-make dessert that promises to bring smiles to your gatherings. This rich and creamy pie combines the luscious flavors of peanut butter and cream cheese, topped off with a fluffy layer of chocolate whipped cream. With no baking required, you can whip this up in just 20 minutes, making it perfect for busy weeknights or special celebrations. The crunchy graham cracker crust adds the ideal texture, creating a dessert that feels indulgent yet light. Serve it chilled for a refreshing treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter; mix well and press into a pie dish to form the crust.
- Blend softened cream cheese until smooth; gradually add peanut butter and confectioners' sugar until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, beat heavy whipping cream until soft peaks form; gradually add cocoa powder and continue to whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the filled pie.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 23g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg