Neapolitan Cake
Indulge in the vibrant flavors of our Neapolitan Cake, a stunning dessert that beautifully layers chocolate, vanilla, and strawberry flavors. This delightful cake is perfect for any celebration, from birthdays to family gatherings. Not only is it visually appealing with its colorful layers, but its rich taste also ensures it will be a hit among guests of all ages. With simple preparation steps and the option to customize flavors or add textures, this recipe invites creativity in the kitchen. Elevate your dessert game with this homemade masterpiece that guarantees smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in milk and combine.
- Gradually mix in dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, stir cocoa powder into another for chocolate flavoring, and add strawberry extract to the last bowl.
- Pour each flavored batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Let layers cool completely before stacking with frosting between them.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://freshdishguide.com/neapolitan-cake/