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Mushroom & Brie Crostini

Mushroom & Brie Crostini
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Mushroom & Brie Crostini is a delectable appetizer that will elevate your gatherings with its rich flavors and elegant presentation. Combining savory sautéed Baby Bella mushrooms with creamy brie cheese atop perfectly toasted baguette slices, this recipe is sure to impress both friends and family. Quick to prepare in just 35 minutes, these crostinis are versatile enough for any occasion—from casual get-togethers to sophisticated dinner parties. Their easy customization allows you to incorporate your favorite herbs or spices, making them uniquely yours. Get ready to indulge in a delightful bite that’s as satisfying as it is delicious!

Ingredients

Scale
  • 1 baguette (sliced into 1/2 inch thick rounds)
  • 1 tbsp olive oil (for brushing)
  • 250 g Baby Bella mushrooms (thinly sliced)
  • 2 garlic cloves (minced)
  • 1/4 cup apple vinegar
  • 1 package brie cheese (sliced)
  • Salt and pepper (to taste)
  • Fresh parsley (finely chopped for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast for 3-5 minutes until golden brown.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic; sauté until fragrant. Add sliced mushrooms and cook until golden brown, about 5-7 minutes. Pour in the apple vinegar, simmer until reduced by half, then season with salt, pepper, and optional red pepper flakes.
  3. Assemble crostinis by placing a slice of brie on each toasted baguette, topping with the mushroom mixture.
  4. Bake for an additional 3-5 minutes until the brie melts.
  5. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://freshdishguide.com/mushroom-brie-crostini/