Mushroom Asiago Chicken
Discover a delicious Mushroom Asiago Chicken recipe that’s perfect for dinner! Enjoy rich flavors and easy prep; try it tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 1 clove garlic (minced)
- 1 ½ cups dry white grape juice
- 2 tbs butter
- 2 tbs olive oil
- ½ cup heavy cream
- â…“ cup shredded asiago cheese
- Fresh thyme sprigs
Instructions
- Pound the chicken breasts until about ¼-inch thick for even cooking.
- In a skillet, heat butter and olive oil over medium heat. Dredge chicken in seasoned flour, then sauté until golden brown on both sides (about 5 minutes each side). Remove and set aside.
- In the same skillet, add remaining olive oil and cook mushrooms and garlic until browned.
- Deglaze the pan with white grape juice, scraping up browned bits.
- Add fresh thyme and return chicken to the skillet. Bring to a boil, then simmer covered for 15-20 minutes.
- Remove chicken again, stir in heavy cream and asiago cheese until melted. Return chicken to sauce to warm through.
- Serve garnished with thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://freshdishguide.com/mushroom-asiago-chicken/